The Butchers Club Steak House
The Butchers Club and Steakhouse Bali recently underwent some upgrading, with a new menu and facelifts in the restaurant interior. The refreshed menu offers a bigger and bolder range of choices from shareable starters, top quality dry-aged steaks.
Best known for its grilled beef burgers and steak, the restaurant also offers a wide variety of chicken, crisp salads and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from Bali and Australia.
The Butchers Club and Steakhouse Bali serves prime cut Australian Grain and Grass Fed Beef that has been dry-aged. Burger Patties are ground fresh daily never frozen. Patties are made without any fillers, binders or extra fat. Cuts of meat gives the burger its juiciness. The bun is a secret home-made bread recipe, that is bouncy but firm enough to hold the chunky piece of meat, and stay intact despite the abundant juice.
All-time crowd favorites are The Butchers Club Burger, The Wu-Tang and The Double Happiness.
The Butchers Club Steakhouse Bali dishes are light, playful yet modern, with a beverage selection that is not only family-friendly but also fit for nightlife-goers. Diners can go big or go home with the wide selection of beers, spirits, cocktails, and wines.
While the interior makeover unveils a refreshed industrial-chic theme, incorporating a healthy mix of comfy booths, standard four-top tables and high top communal tables to seat 100 guests comfortably. Ample parking space makes it the perfect venue for groups, intimate gatherings, and events.
The heart of the restaurant is it’s steakhouse’ custom-built Charcoal Grill made out of a wheel crank system that raises and lowers in multiple sections to regulate temperature and charring during the cooking process.