Celebrating the craftsmanship of their culinary team, Taman Wantilan's vibrant dining experience sees specialty chefs take centre stage preparing an extensive array of Asian and Western cuisine at 9 live action cooking stations. The chic design maximizes the views of Jimbaran’s curving 3-mile beach and dusky sunsets. Meanwhile, every sense is aroused as diners watch chefs preparing dishes à la minute at the show kitchens located in the middle of the open-air, Balinese-style dining pavilion.
Indian Specialty Chef Anil Naudiyal attracts an audience as he hand-makes naan and fires up the tandoor for succulent lamb chops and kebabs. Every craving is satisfied at the sizzling teppanyaki grill, streetfood-style laksa and noodle station, seafood-on-ice and sashimi bar, salad shaker bar, carvery and homemade pasta station. Save room for dessert by award-winning Executive Pastry Chef Yusuke Aoki (Asia's Best Chef in the Valrhona C3 Competition 2018) , whose dainty French-style sweets fill the temperature-controlled Patisserie’s sleek glass cabinets. Children love the gelato and crepe station with dozens of toppings to choose from.
Individual preferences are catered for to provide a completely customized experience, for the freshest and most extensive buffet in Bali.
Open daily for Breakfast and Dinner
Breakfast 6:30AM - 11:00AM & Dinner 6:00PM - 10:00PM