Hidden in the heart of Kerobokan, Som Chai is a stylish restaurant offering some of the best and authentic Thai bites on the island. Pulling together the best locally-sourced ingredients, the menu sees a colourful concoction of herbs, spices, roots and leaves, steamed, simmered, smoked and grilled using different regional cooking styles. Try the popular steamed whole fish Phuket-style with pounded fresh chilli, Asian celery and “teow cheow”. Som Chai is also home to a late-night bar with a tempting menu of quintessential cocktails made from a host of infused botanicals, blended herbs and liquors to form potions of potency, alongside selected artisan beers, all-time classics and fine wines.
Jalan Raya Kerobokan No.86A, Kerobokan Kelod, North Kuta, Badung, Bali 80361, Indonesia