Grounded on top of culturally rich soil in the village of Ubud, Bali, Manisan offers you a fine dine experience overlooking a 350 years old Javanese Joglo and lush productive rice fields that have been restored to its former glory. The location is close to nature and rich in cultural presence in Ubud, reminisce the days of old in the current era with a modern touch. Their menu embraces the authentic flavors of Indonesia. As an archipelago, there exist a plethora of ingredients ready to be produced into a menu that you will cherish. Prepared and by following time-tested recipes to bring classic traditional food back into your modern lives.