Café Batu Jimbar
In early 1988, Iskandar Waworuntu one of the owners of Cafe Batu Jimbar who lived in the village Pupuan, Tabanan start a business pioneer of organic vegetable farm. At the moment organic vegetable does not have market as it is today. In here organic vegetable developed using fertilizer made from recycling leaves and do not use chemicals.
In mid-1991, the farm that was developed has successfully and all proceeds from the garden can begin to be marketed. And finally Iskandar Waworuntu along with Ade Waworuntu (Sister) and Dewi Waworuntu (Sister in-law) decide open restaurant who sell their farm product.
Exactly on September 14, 1991, Cafe Batu Jimbar was opened with the concept of restaurant. At the beginning Cafe Batu Jimbar located at Jalan Danau Tamblingan no 152 Sanur,Bali, with capacity 20 table and can hold 80 person inside. Cafe Batu jimbar be a enjoyable place to meet with friends, business associates or family. Atmosphere at Cafe Batu Jimbar made as comfortable as possible so that the customer is feel at home.
After a while Cafe Batu Jimbar that used to only sell organic vegetables, vegetables with a simple dressing (salad), Cafe Batu Jimbar start selling food with simple spices and still maintain concept of healthy eating as before.
In 2006 Cafe Batu Jimbar moved location on Jalan Danau Tamblingan No. 75 A sanur bali. Interesting architecture that was designed by Mr. Hank Foss a friend of Mr. Wia Waworuntu (Father), Cafe Batu Jimbar come to be one destination place to meet and eating in Sanur. And one of the icons Jimbar Stone Cafe is a lamp design that was designed by Ms. Anna's sister in law Mr. Hank Foss. Until now Cafe Batu Jimbar not only serves food from Indonesia but also from Europe and Asia.