Boneka Restaurant at The St. Regis Bali Resort
From the captivating vantage point of Boneka restaurant, offering a premier international buffet in Bali, treat yourself to a leisurely morning filled with spectacular views of the Indian Ocean and a delicious selection from their extensive Boneka breakfast specialties A La Minute, featuring all of your classic favourites. Breakfast at Boneka restaurant is a meaningful daily ritual, with a nicely-appointed buffet counter offering home-made and imported specialties including perfectly ripe Bedugul strawberries, delicately smoked fish, chilled imported meat dishes and many other options. Prepared by one of the island'ss best culinary teams, the tantalising menu includes premium dishes such as their legendary lobster egg omelette, a fine selection of sashimi and freshly shucked oysters, their signature egg nouvelle; lobster ragout-filled egg shells, and special creations presented at your table by their talented chefs.
The St. Regis buffet at Boneka restaurant offers a lavish international buffet in Bali, featuring the finest selection of food to seduce your appetite and tickle your palate. This captivating culinary journey begins with an array of appetisers from their buffet and continues with signature, hand crafted creations in grazing portions, from succulent wagyu beef and foie gras to fresh lobster and oysters. Home-made desserts include our legendary Valrhona chocolate fountain, enticing you with a sweet finish to an exquisite culinary journey.
Boneka, which means puppet in Indonesian, is beautifully adorned with richly artistic interiors and offers views that are as enticing as the cuisine. Fresh, seasonal and wonderfully varied, the menu embraces influences from east to west.
Artistic in every detail and offering the pinnacle of customised service, Boneka restaurant welcomes groups to enjoy communal tables and shared dishes from our dynamic display kitchen. The restaurant's design also offers intimate nooks for individuals and couples who may want to enjoy a glass of select wine, a small nibble or a quiet interlude with a favourite novel.