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Combination Package (Cooking Class And Purification)

Discover the spiced flavors of Bali, virtually unknown cuisine. Classes offer a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali. Class provides a valuable insight into various techniques, traditional and modern food preparation and cooking style used in homes across the island. Dressed in black and white aprons and a copy of 12 recipes, participants will be guided into the many secrets, and flavors of Bali and at the same time, discover and feel the peacefulness of a harmonious Warung.
During a satisfying breakfast of Balinese cakes, fruits, black rice pudding and a bowl of tender sweet rice flour dumplings in palm sugar coconut sauce; we will explain the various aspects of Balinese cuisine and with it give participants a better understanding of Bali's food culture
Dressed in black and white aprons we will first look at the many spices used which give our cuisine it's so unique and well blended taste and flavor.

per adult from

$93

AUD

Duration

1 day 10 hours

Pickup

Hotel pickup available

Voucher

Mobile ticket

Select Date and Travellers

No tour options available.

  • What's included :
    What's excluded :
  • • 07:30 - 08:00 Pick up from various locations
    • 09:30 -10: 00 Visit Market
    • 11.00 -11.30 welcome Drink and introduction to Bali and its cuisine
    • 12.00 -12.30 Beginning of cooking
    • 13:00 -13.30 Conclude day of cooking
    • 14:00 -14.30 Lunch
    • 15:00 -15.30 Cooking Class Complete
    • 16.00 -16.30 Preparation To Purification with Holly Man
    • 17: 30-18: 30 Program Is Finish Back To Hotel



    Stop At:

    • Istana Tampak Siring, Jalan Raya Ir. Sukarno, Tampaksiring 80552 Indonesia
    • Ubud, Ubud, Gianyar Regency, Bali

    Sample Menu

    • Vegetable Salad in Peanut Dressing - Pecelan - Is the Balinese version of a salad
    • Satay Lilit - The cooking process is quite simple, in which meat (pork, chicken, whichever is preferable)
    • Sambal Matah - Bali also has its own version of sambal, in which sambal matah is famous for being favored all over Indonesia and tastes delicious
  • Departure Point :
    Traveler pickup is offered
    the hotel matches the addressairportharborAirports
    • Bali Ngurah Rai Airport, Denpasar Indonesia
    Ports
    • Benoa Harbour, Jl. Raya Pelabuhan Benoa, Pedungan, Kec. Denpasar Sel., Kota Denpasar, Bali, Indonesia
    • Sanur Beach Harbour, Sanur Kaja, Denpasar Selatan, Denpasar City, Bali 80227, Indonesia
    • Mertasari Harbour Point, Jl. Sanur Beach Street Walk, Indonesia
    • Sammer Harbour Serangan, Jl. Tukad Punggawa No.237, Kec. Denpasar Sel., Kota Denpasar, Bali 80229, Indonesia
    Departure Time :
    12:00 AM
    Return Detail :
    -
    Hotel Pickup :
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Infants must sit on laps
    • Infant seats available
    • No heart problems or other serious medical conditions
    • Travelers should have a moderate physical fitness level
    • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
    • This is a private tour/activity. Only your group will participate
  • You can present either a paper or an electronic voucher for this activity.
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Language

English

Age Req.

-

Fitness Req.

None

Group Size

10

Organised by Puncak Sari Cooking Class

Activity ID: V-265151P2

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