Balinese Cooking Class at The Santai Umalas Kerobokan
Discover the spiced flavors of Bali’s virtually unknown cuisine. You can learn the culinary secrets from our experienced Chef with a hands-on lesson in making unique culinary heritage of Bali. It’s a chance to gain some valuable life skills. Each tantalizing recipe prepared is accompanied by clear step-by-step descriptions for easy reference.
per adult from
$67
AUDDuration
2 hours
Voucher
Mobile ticket
What's included :
- Hotel drop & pick-up from Seminyak, Canggu and Kerobokan area
- Complimentary welcome juice upon arrival
- Bottled water during cooking class
- All ingredients
- Lunch or Dinner from prepared dishes
- Apron & handouts recipe
- Cooking class certificate
- Bottled water
- Entry/Admission - Balinese Cooking Class at The Santai
What's excluded :
- Alcoholic drinks (available to purchase)
- Morning Class: 11 am – 1 pm
Afternoon Class: 3 pm – 5 pm
Inclusion:
• Complimentary hotel pick up and drop off from Kerobokan, Seminyak & Canggu area
• Complimentary welcome juice on arrival and complimentary bottled water during cooking class
• All ingredients
• Get cooking tips from the expert local chef
• Apron and hand outs
• Cooking class certificate
• Lunch or Dinner from the prepared dishes
Terms & Conditions:
• Available on Monday - Sunday
• Duration: 2 Hours
• Minimum of 2 people and maximum 10 people
• For group bookings over 10 participants special conditions apply
Choose from our menu
MENU 1
• Starter LAWAR KACANG PANJANG (Balinese green long bean salad, minced chicken and shredded roasted coconut)
• Main course TUM BE PASIH (Fish in Balinese spice and tomato steamed in banana leaf)
• Dessert PISANG GORENG GULUNG (Balinese fried banana spring roll)
MENU 2
• Starter AYAM SAMBAL MATAH (Shredded chicken with lime and chili dressing)
• Main course GULAI SARI SEGARA (Seafood curry with coconut milk and vegetable)
• Dessert DADAR GULUNG (Balinese roll pancake filled with coconut and palm sugar)
MENU 3 (VEGETARIAN)
• Starter SOTO TAHU , PERKEDEL JAGUNG (Bean curd soup, glass noodle, egg, served with corn fritter)
• Main course PEPES JAMUR (Steamed mushroom, Balinese spice, in banana leaf served with steamed rice)
• Dessert BUBUR INJIN (Black rice pudding)
Choices can be adjusted in case of food allergies or other preferences Departure Point :
Traveler pickup is offered
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and Canggu
We provide return transfers from and to all hotels in the area of Seminyak and CangguReturn Detail :
-Hotel Pickup :
- Confirmation will be received at time of booking
- Infants must sit on laps
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Infant seats available
- This tour/activity will have a maximum of 10 travelers
- You can present either a paper or an electronic voucher for this activity.
- For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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